![]() Once the sauce is smooth, whisk in the ranch seasoning, salt, and pepper.Combine the chicken broth and milk together, then slowly pour it into the pan, whisking constantly until the sauce reaches a smooth consistency. Sprinkle the flour over the butter, and mix it together to create a roux.Once the butter is melted, add the minced garlic and saute it for 1 - 2 minutes (or until it’s aromatic). Remove the chicken from the pan and set it aside. Add the chicken to the pan and cook for about 6 - 7 minutes, or until all sides are opaque (to lock the juices in). Once it’s hot, add the olive oil and swirl to coat the pan. ![]()
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